I love this soup!! Found a recipe online that's just awesome!
2 stalks celery, chopped
1 onion, chopped
3 cloves garlic, minced
2 tsp dried parsley
1 tsp Italian seasoning
1/4 tsp crushed red pepper flakes
1 (14.5 oz) can of chicken broth (I used a cube of dried broth with 14 oz hot water)
2 medium tomatoes, chopped
1 (8 oz) can tomato sauce
1/2 cup ditalini pasta
1 (15 oz) can cannellini beans with liquid
In large pan on med. heat cook celery, onion, garlic, parsley, Italian seasoning, red pepper, salt until onion is translucent.
Stir in chicken broth, tomatoes and tomato sauce, and simmer on low 15-20 minutes.
Add pasta and cook 10 minutes, until pasta is tender.
Add undrained beans and mix well. Heat through. Serve with grated Parmesan.