Tuesday, January 09, 2007

Chicken Jalfrezi

1 pound boneless skinless chicken breast cut in chunks
1 large onion chopped
2 tsp. minced garlic
3 plum tomatoes, chopped
2 tsp. coriander seed, ground
½ tsp tumeric
1 tsp cumin seed, ground
½ tsp. red chili powder
1 Tbsp. ginger paste
Fresh cilantro

In oil brown onion and garlic, add tomato. Cover pan and cook until tomato is mushy. Add coriander seed, tumeric, cumin seed, and chili powder. Add chicken then ginger. Cover pan and cook about 15 min. Add chopped cilantro and cook for about another 10 minutes. Serve with rice or bread.

We really like this recipe so thought I would start the year off with this dish. I probably won’t put pics of the Pakistani dishes just because it’s hard to get an appetizing, decent pic of the food, it all sort of looks like stew, haha.


Amira said...

Yummmmm sounds good!!! i can't wait to try this one!

pixie said...

I'm going to give this one a try!

Solana said...

Keep up the good work.