RHUBARB MUFFINS
3/4 cup brown sugar
1/2 tsp soda
1 egg
1+ cup rhubarb
1/2 cup oil
1/2 tsp salt
1 1/2 cup flour
1/2 cup nuts
1/2 cup buttermilk
1 tsp vanilla
Streusel Topping
1/4 cup brown sugar
1/2 tsp cinnamon
Mix muffins until just moistened, don't overmix. Sprinkle with streusel topping. Bake 30 minutes at 325 degrees. I used muffin/cupcake liners. If not using those grease muffin tin. Makes about 12-14 muffins.
1 comment:
I love rhubarb. I love it when other people cook with it. I myself have never attempted. You're recipe sounds awesome.
Post a Comment