Thursday, July 29, 2010

Rhubarb Muffins

My mom has a number of rhubarb plants and I enjoy making different desserts with it.


3/4 cup brown sugar
1/2 tsp soda
1 egg
1+ cup rhubarb
1/2 cup oil
1/2 tsp salt
1 1/2 cup flour
1/2 cup nuts
1/2 cup buttermilk
1 tsp vanilla

Streusel Topping

1/4 cup brown sugar
1/2 tsp cinnamon

Mix muffins until just moistened, don't overmix.  Sprinkle with streusel topping.  Bake 30 minutes at 325 degrees.  I used muffin/cupcake liners.  If not using those grease muffin tin.  Makes about 12-14 muffins.

1 comment:

Damaris @Kitchen Corners said...

I love rhubarb. I love it when other people cook with it. I myself have never attempted. You're recipe sounds awesome.