Saw these on Paula Deen's show and we had to try them. I took this pic as I was frying them because the hubby kept snatching them, I was afraid there wouldn't be any left, lol. We did half of the mixture with a bunch of chopped scallions added in and it made them extra yummy!
1 1/4 cup self-rising cornmeal mix
1 1/4 cup all-purpose flour
1/4 cup sugar
1 tsp salt
1 cup milk
2 large eggs, slightly beaten
1/4 cup (1/2 stick) butter, melted
1 (15.25 oz) can corn, drained (I used frozen and rinsed it under hot water to thaw it)
Vegetable oil, for frying
In a medium bowl, combine cornmeal, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal, stirring well. Stir in butter and corn.
Pour oil to a depth of 2 inches in a Dutch oven or use a deep fryer (heat to 325 degrees F). Drop by tablespoons into hot oil. Cook 2-4 minutes, or until golden, turning once. Drain on paper towels.