My mom sent me this recipe and I tried it today------it's very easy and so yummy
CINNAMON STICKY BUNS
1 CUP BROWN SUGAR
1/2 CUP CORN SYRUP
1/2 CUP BUTTER OR MARGARINE
1 CUP COARSELY CHOPPED PECANS
1/2 CUP SUGAR
1/4 CUP CINNAMON
2 TUBES (17.3 OZ) LARGE REFRIGERATOR BISCUITS (PILLSBURY GRANDS FLAKY BUTTERMILK)
In a saucepan, combine the brown sugar, corn syrup, and butter. Cook and stir until sugar dissolves. Add pecans.
Spoon into a greased 9 x 13 pan.
In a shallow bowl, combine sugar and cinnamon. Cut biscuits in half (so they are like half moons), dip in sugar-cinnamon mixture. Place cut side down over brown sugar mixture.
Bake at 375° for 25-30 minutes. Release from pan to cool. (Cool for at least one minute in pan and then turn out onto something like a jelly roll pan as the caramel sort of runs a little. It is easy to put it back on the rolls if this happens.)